Cindy Wolf
Host, Foreman and Wolf on Food and WineCindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.
In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.
Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.
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Tony and Chef Cindy walk you through their process and give you the tools you need to understand the delicious dishes being offered to you. -
On this week's live episode we bring it back home and open up the phone lines to hear what you think about when you think about American comfort food. -
This week, we look at the French and Italian dishes that warm our bellies and our hearts. From stocks and sauces to beef bourguignon and tortellini bolognese with wine to match . . . -
Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad. -
Tony and Chef Cindy share recipes perfect for the season, with an eye toward health. -
Tony and Chef Cindy answer some of the most commonly asked wine questions . . . and yes, it is totally OK if you don't know how to pronounce the name of that Château in France. -
Tony and Chef Cindy invite listeners to join the show and share their favorite holiday treats and memories. -
Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine. -
From tongs and spatulas to knives and cookbooks, this gift guide has something for food and wine nerds at any skill level. -
Tony and Chef Cindy churn through cheese recipes, cheese history, wine parings and, of course, a cheesy chef's challenge.
