Tony Foreman
Host, Foreman and Wolf on Food and WineTony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Foreman's first venture was Savannah, which he started with his business partner chef Cindy Wolf. The restaurant opened in Baltimore's Fells Point in 1995. Savannah transitioned to a new location re-opening to what is now Charleston, Baltimore's premier fine dining establishment.
Petit Louis Bistro soon followed, a French restaurant in Baltimore's Roland Park neighborhood. In 2001, BIN 604 Wine Sellers was added to the portfolio; an innovative wine shop in downtown Baltimore, that was named Best New Wine Shop in the Country by Food and Wine magazine in 2002.
In 2004, PAZO opened to great fanfare. This magnificent downtown restaurant serves southern Italian cuisine in a stunning converted 1880's machine tool shop. Cinghiale, which means wild boar in Italian, opened in late 2007. The restaurant celebrates the richness and style of the modern Italian table. In 2009, Bin 201 Wine Sellers opened in Annapolis, Maryland. Johnny's opened in the fall of 2012 and serves west coast cuisine, serious coffee, and fine whiskey. Petit Louis Bistro on the lake in Columbia opened in late 2013.
Tony is both a chef and Sommelier, holding a Sommelier Certificate from the Colmar School in France. He also has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania.
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Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. -
Tony and Chef Wolf describe the various types of salad. -
Tony and Chef Cindy cover all things cheese! -
This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. -
Tony and Chef Wolf highlight their tips for comfort foods this winter to keep you heated and cozy. -
Tony and Chef Cindy walk you through their process and give you the tools you need to understand the delicious dishes being offered to you. -
Tony and Chef Wolf take you on their sleigh ride of gift giving for these upcomcoming holidays! -
This week it's all about Champagne. -
Thanksgiving is quickly approaching and we are getting ahead of the game with expert help from Tony and Chef Cindy. -
Worry not! Tony and Chef Cindy answer some of the most commonly asked wine questions.
