The proof is in the glass: Maryland is now producing world-class Cabernet Franc. Al reviews a tasting of home-grown wines that got full marks.

Whether you are looking for a gift or you want to grace your dinner table with something special, Hugh has a list of red wines that are sure to please.

We never seem to lose our taste for white wine, even during the chilly months. Hugh has a shopping list for you in case you are looking for gifts.

The wines of Washington State continue to impress, and we catch up with a few new releases that show you why.

Al has fallen in love with these full-flavored white wines produced with great skill on the island of Sardinia. And they are perfect for the season.

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.

The once obscure viognier has flourished around the world, and an assortment of styles have emerged. Al looks into several.

For decades Cline Family Cellars has been offering high quality wines at very affordable prices. Al catches up with their latest bottlings.

Café wine par excellence, Beaujolais is the ultimate in easy drinking. Hugh takes a look at what has become an extraordinarily popular wine.

This very popular Argentine wine has gained traction in this country. In the early days, cheap Malbec wasn’t much of a treat. Al investigates the current state of affairs.