Cellar Notes
Tuesdays at 2:34 p.m. & Fridays at 4:44 p.m.
Al Spoler and Hugh Sisson discuss their favorite wines, beers and spirits on Cellar Notes. Cellar Notes is sponsored by Wells Discount Liquors.
Check out the photo gallery from our At The Table event.
Latest Episodes
-
The Cotes du Rhone has long been a source of high quality reasonably priced wines, and Hugh is here to tell you there’s good things on the way. -
When a major French winery decides to invest in California wine country, you know that something good is bound to happen. -
It’s been several decades since South Africa earned a place at the wine table, and now we look forward to new releases with great anticipation. -
Petite Sirrah is one of California’s oldest grapes, but it has fallen by the wayside. Al presents three arguments as to why it should be more appreciated. -
If you love big fruity, powerful red wine, then you should get to know the offerings of Australia, where big is always better. -
Some beers are great for mowing the lawn, others are built for the chills of winter. Al looks at some of our favorite “winter warmers.” -
Once the most venerated wine in Maryland, Madeira has sadly fallen out of flavor. Hugh does his best to revive interest in this superb treasure -
Oyster lovers in Maryland are rejoicing that the season is now upon us. Al offers some suggestions for pairing bottles and bivalves. -
Alentejo in Portugal has become of the world’s most exciting wine regions, and Hugh explains why… -
It started with Kendall-Jackson and now the Jackson Family of wines has grown to include some of California’s best and most reliable brands.
