The wines of Washington State continue to impress, and we catch up with a few new releases that show you why.

Al has fallen in love with these full-flavored white wines produced with great skill on the island of Sardinia. And they are perfect for the season.

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.

The once obscure viognier has flourished around the world, and an assortment of styles have emerged. Al looks into several.

For decades Cline Family Cellars has been offering high quality wines at very affordable prices. Al catches up with their latest bottlings.

Café wine par excellence, Beaujolais is the ultimate in easy drinking. Hugh takes a look at what has become an extraordinarily popular wine.

This very popular Argentine wine has gained traction in this country. In the early days, cheap Malbec wasn’t much of a treat. Al investigates the current state of affairs.

Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood. He clears the air with these three reviews.

Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine. It’s called, Tin Lizzie Wineworks.

Some people would say that the western French wine called Muscadet is the ultimate in dry white wine. Hugh defends that notion with a survey of some of the best.