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Portugal Running Strong

There are more than three dozen polyphenols in red wine that could be beneficial. But resveratrol may not have much influence on our health.
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There are more than three dozen polyphenols in red wine that could be beneficial. But resveratrol may not have much influence on our health.

In recent years interest in Portugal has soared. Not only has the country become a prime tourist destination, its wines are picking up a following.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

Casal da Coelheira Reserva, red blend, Tejo, '19 *** $$ VALUE

(Truly reserve quality, silky, deep, rich, elegant, Saturday night dinner)

Flor d'Penalva, red blend, Dão, '19 **1/2 **1/2 $ GREAT VALUE

(A young, light red, with graceful, easy drinking structure, flavorful)

Portal da Calçada, red blend, Douro DOC, '20 *** $ WINE OF THE WEEK

(Very dark, thick rich flavors, young tasting, but ready to drink)

All of these wines can be purchased at Kenilworth Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.