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Orange Wines

Sergio Verzier, Public domain, via Wikimedia Commons

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Pomelado Sauvignon Blanc, Castilla, Spain ’22 ** $
(Intriguing notes of marmalade and honeysuckle, organic)

Petulante Pet Nat, Casstilla, Spain NV ** $$
(Naturally fizzy, good amber color, off dry)

WINE OF THE WEEK:
Kiki and Juan “Orange” Utiel, Spain ’22 ** $
(Dark orange, bone dry with apricot and honey aroma and flavor)

All of these wines can be purchased at Kenilworth Wine and Spirit

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.