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Malbec

Vickie Gray Images

This very popular Argentine wine has gained traction in this country. In the early days, cheap Malbec wasn’t much of a treat. Al investigates the current state of affairs.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Steak Wine Malbec, Mendoza ’23 *1/2 $
(Typical of the old style cheap Malbec: lean, tannic, one-dimensional, charmless)

Casa di Campo Malbec, Mendoza ’22 ** $ VALUE
(A better effort, mild tannins, deep fruit, lean structure, good with cheese)

WINE OF THE WEEK:
Chimango Malbec, Mendoza ’22 **1/2 $
(An interesting wine, smooth texture, intense fruit, dark flavors)

All of these wines can be purchased at Wells Discount Liquors

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.