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Beaujolais

Vickie Gray Images (2024)

Café wine par excellence, Beaujolais is the ultimate in easy drinking. Hugh takes a look at what has become an extraordinarily popular wine.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Carra Beaujolais-Villages ’22 **1/2 $ VALUE
(Straight from a Parisian bistro, opulent berry aroma, rounded, soft texture)

Domaine de Leyre-Loup Fleurie ’22 **1/2 $ VALUE
(A “Cru Beaujolais”, elegant, spicy, vivacious, quality wine, lovely)

WINE OF THE WEEK:
Chateau de Corcelles Bouilly ’22 *** $
(Tremendous value, rich, lush, with subtle, nuanced fruit, stunning)

All of these wines can be purchased at Wells Discount Liquors

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.