© 2024 WYPR
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
WYPO 106.9 is currently broadcasting at reduced power. We are working to restore to full power. All streams are operational.

Cline Family Cellars

Vickie Gray Images

For decades Cline Family Cellars has been offering high quality wines at very affordable prices. Al catches up with their latest bottlings.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Cline Mourvedre “Ancient Vines” Contra Coasta ’21 *** $ VALUE
(100 year old vines, rich, powerful with telltale tar notes, sweet fruit)

Cline Chardonnay, North Coast ’22 **1/2 $ VALUE
(A very good entry level chardonnay, slightly oaky, good simple flavors)

Cline Viognier, North Coast ’22 **1/2 $ VALUE
(Easy drinking, rich well made, with earthy bitter notes to go with sweeter fruit)

WINE OF THE WEEK:
Cline Old Vine Zinfandel, Lodi ’22 *** $
(All you could ask for in a zin, rich, spicy, full bodied, delicious flavors)

All of these wines can be purchased at Wells Discount Liquors

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.