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New from Washington State

Vickie Gray Photography and Images

The wines of Washington State continue to impress, and we catch up with a few new releases that show you why.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Lydian Cabernet Sauvignon, Columbia Valley ’22 ** $$
(Big dark, intense cab, with sweet berry notes, ripe black plums)

Two Mountain Cabernet Franc Reserve, Yakima Valley ’21 **1/2 $$
(Great cab franc, checks all the classic boxes, complex and approachable)

WINE OF THE WEEK:
Tattoo Girl Chardonnay, Columbia Valley ’20 *** $
(Crazy good value in full-flavored chard with very modest oak)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.