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Rui Reguina of Portugal

Vickie Gray Photography and Images

Alentejo in Portugal has become of the world’s most exciting wine regions, and Hugh explains why…

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Intensus Reserva White, Alentejo ’22 **1/2 $ GREAT VALUE
(Stainless steel fermentation, fresh citrus, tropical and mineral notes)

Intensus Reserva Red, Alentejo ’21 **1/2 $ VALUE
(Features alicante bouschet, round and smooth, juicy with layers of flavor)

Terrenus Red, Alentejo ’18 *** $ GREAT VALUE
(Oak aged, indigenous Portuguese varieties, robust with good tannins)

 WINE OF THE WEEK:
Terrenus White, Alentejo ’21 *** $
(Old vines, French oak after stainless, pears, citrus, woodsy notes)

      All of these wines can be purchased at Wells Discount Liquors

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.