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The Maderias of HM Borges

Hugh Sisson , Master Brewer- Heavy Seas Beer

Once the most venerated wine in Maryland, Madeira has sadly fallen out of flavor. Hugh does his best to revive interest in this superb treasure.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Borges 5 year old “Sweet” Madeira *** $$
(Really off-dry, flavors of roasted nuts, caramel, woodsy notes, long finish)

Borges 10 year old “Sercial” Old Reserve *** $$
(Medium dry, notes of candied orange, roasted nuts, yeasty toast)

WINE OF THE WEEK:
Borges 10 year old “Boal” Madeira Old Reserve ***
(Medium sweet, exotic earthy flavors, very complex, ultra-smooth)

All of these wines can be purchased at Wells Discount Liquors

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.