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Stouts and Porters

Vickie Gray Photography and Images

Some beers are great for mowing the lawn, others are built for the chills of winter. Al looks at some of our favorite “winter warmers.”

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Bell’s Robust Porter, 5.6% ABV, Michigan ** $
(Very dry, but with bittersweet flavors, dark and satisfying)

Sam Smith Imperial Stout 7%, Yorkshire, England **1/2 $
(Strong roasted barley notes, rich and flavorful, lean structure)

BEER OF THE WEEK
Founders’ Breakfast Stout 8.3%, Michigan **1/2 $
(Smooth, rich, more complex than most stouts, quite malty)

All of these beers can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.