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New From South Africa

Vickie Gray Photography & Images

It’s been several decades since South Africa earned a place at the wine table, and now we look forward to new releases with great anticipation.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Babylon Peak Pinotage, Western Cape ’22 **1/2 $ VALUE
(Very good pinotage, spicy, deep and dense with cherry/mocha flavors)

False Bay Chenin Blanc Coastal Region ’22 ** $ VALUE
(Super fresh, dry chenin, aromatic, vinified slowly, minimal inputs)

 WINE OF THE WEEK
Milner Bros. Cinsault, Natte Valley ’22 *** $
(Stand-alone cinsault, earthy notes with fresh fruit notes)

        All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.