Tony Foreman and Chef Cindy Wolf recommend the following cook books:
Italian cuisine and wine
LA CUCINA NAPOLETANA
Author: Jeanne Carola Francesconi
Editor : Grimaldi Editori Book in Italian
SegmentBfor021614Cookbooks.mp3
Segment B
CUCINARE NELLE DOLOMITI
Authors: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Editor : Athesia
Book in Italian
SegmentCfor021614CookbooksQuestions.mp3
Segment C/Questions
GREAT ITALIAN COOKING – Le grande Cucina Internazionale
Author: Luigi Carnacina
Editor : Abradale Press
Book in English
A WINE ATLAS OF THE LANGHE – The Great Barolo and Barbaresco Vineyards
Editor : Slow Food Editore
Book in English
producerssegment021614mushroomgrowerfromoregon.mp3
Producer Segment- Oregon Mushroom Grower
