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Foreman and Wolf on Food and Wine

Common Wine Questions

By Cindy Wolf,
Tony Foreman
Published August 14, 2017 at 1:07 PM EDT
thebanjodawg/flickr

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

This is a rebroadcast.

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineCindy WolfTony ForemanThe Table
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman