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Foreman and Wolf on Food and Wine

Opening a Restaurant

By Tony Foreman,
Cindy Wolf
Published December 4, 2017 at 10:51 AM EST

Today's show is all about the wild ride of opening a restaurant. 

Guests 

  • TV Star and multi-Michelin-starred Chef Gordon Ramsay. Ramsay recently opened a restaurant inside the Horseshoe Baltimore Casino. 
  • Irena Stein of Alma Cocina Latina, a Venezuelan restaurant in Canton. 

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineAlma Cocina LatinaIrena SteinGordon Ramsay
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf