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Foreman and Wolf on Food and Wine

Bringing Out the Best in Asparagus (Encore)

By Tony Foreman,
Cindy Wolf
Published April 29, 2018 at 11:07 AM EDT
liz west/flickr

Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and recipes. They interview local producer Lisa Godfrey of Godfrey's Farm in Sudlersville, MD to get her insights on asparagus.

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Foreman and Wolf on Food and Wine WYPR ProgramsForeman and Wolf on Food and WineChef Cindy WolfTony ForemanasparagusMaryland asparagus
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf