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Foreman and Wolf on Food and Wine

Guilty Pleasures - Live 2021-02-01

By Tony Foreman,
Cindy Wolf
Published February 1, 2021 at 3:59 PM EST

We often talk about food and wine at a deliciously elevated level on this program. Not today! On this live episode, we get indulgent and a little vulnerable as Tony and Chef Cindy share some of their favorite guilty pleasure foods - the things we know are not held in 'high-regard' that we love anyway. They ask you to share the same as we take your guilty pleasure calls and emails :)

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf