Foreman and Wolf on Food and Wine

The Right Tools For The Job

By Cindy Wolf,

Published June 13, 2021 at 5:09 PM EDT

Some of Chef Wolf's copper pots and pans. Credit: Cindy Wolf

Does that Teflon pan keep flaking off into your food? Is your knife feeling a little dull and sliding around on that plastic cutting board? Tony and Chef Cindy dedicate the hour to the basics of kitchen equipment. They share tips, recommendations and discuss the importance of understanding your own cooking style so that you can find the right tools to help you pull it off successfully.

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Foreman and Wolf on Food and Wine Programs

Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

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Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

See stories by Tony Foreman