What's your ideal experience when you go out to eat? From service to food, critics deliver reviews of the entire dining experience from the moment they walk in. Tony and Chef sit with Deputy Editor and Food and Dining Editor of Baltimore Magazine, Jane Marion and discuss the chef view, the critic view, and all things reviews.
Discussing critics and reviews
![New Years bar service at Charleston. Credit - @Chefwolf/Instagram](https://npr.brightspotcdn.com/dims4/default/b2e9e76/2147483647/strip/true/crop/508x463+0+0/resize/880x802!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F54%2F31%2F68aa2f764cce987864999a74b2e2%2Fscreenshot-2023-02-16-114212.jpg)