This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed.

Tony and Chef Wolf discuss all things apples and pears with recipes and wines to match.

Tony and Chef Cindy talk about selecting product, using the right amount of care, and choosing the right wine.

Tony and Chef Wolf give us a few tips and recipes to incorporate healthy food into your meals this Fall.

From quail to pheasant and boar to venison, Tony and Chef Cindy explore the world of wild game with plenty of recipes and pairings.

Tony and Chef Cindy discuss the ingredients they are most attracted to.

Tony and Chef Cindy discuss food and wine pairing methodologies from a French perspective.

Tony and Chef Cindy spend the hour talking about what they are looking forward to most from the fall harvest.

Tony and Chef Cindy soak up the remaining sweet moments of summer with ideas for the last of your tomatoes and eggplants.

Tony and Chef Wolf talk about everything dealing with evaluating and choosing restaurants.