Chef Cindy Wolf

It’s been a bit of a strange winter so far. The mercury has swung back and forth between freezing to almost spring-like. This makes for interesting…

Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and…

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony…

Chef and Tony talk about entertaining outside.

During this winter pledge drive Tony and Cindy take a look ahead to spring in anticipation of great local produce.

Tony and Chef discuss "fear of fish".

Tony and Chef Cindy take you on a tour across Northern Italy. You'll get all the details you need about the regions and the food and wine that have grown…

In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all…

Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that…

Tony and Chef Cindy talk about pork. They interview Brian Schiner of Wagon Wheel Ranch in MT. Airy Maryland. The trio discuss how to raise, cook and eat…