Hey Chef

In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic…

In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the owner of Schola, a hands-on cooking school, and…

In this episode, Sammy sits down with Chef Taueret Thomas, the Owner and Chef of Khepera's Kitchen , an elite chef service. Throughout this episode we…

In this episode, Sammy sits down with Chef Jasmine Norton, the Owner, and Chef of The Urban Oyster (www.theurbanoyster.com.) Throughout this episode we…

In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of…

In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (www.foragedeatery.com), what exactly foraging is and how it relates…

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.