Old Line Plate

We go On the Record to ask how Kinklings, Chop Chae, Blintzes and Stuffed Ham came to represent the varied cultures in Maryland. Kara Mae Harris previews her book about recipes and the people who prepared them.

There’s much more to Maryland cuisine than crabcakes and Old Bay. Have you tasted Peanut Pickle Sandwiches and Baltimore Caramels? Or sipped tomato Wine?…