Programs

Tony and chef discuss their favorite cooking techniques and their do's and don'ts when preparing dishes.

Tony and Chef revisit a child hood favorite with their happiest memories, recipes, and all dishes corn.

Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals.

Tony and Chef sit with Deputy Editor and Food and Dining Editor of Baltimore Magazine, and discuss the chef view, the critic view, and all things reviews.

Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents.

Tony and Chef Cindy walk you through their process and give you the tools you need to understand the delicious dishes being offered to you.

On this special episode of Future City, for black history month, black art is explored. We ask guests what does art mean to them, we also ask about their styles of art, and their inspirations for starting their careers in art.

Tony and Chef Cindy are here to help demystify the various rating systems that rank the best restaurants, wines, travel destinations, and more.

In this episode, Tony and Chef Cindy cover their resolutions for food and wine in 2023.

In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to.