Thanksgiving

Whether by car or the skies — many Marylanders are expected to travel 50 miles or more this holiday weekend.

It’s time now for What Ya Got Cooking, where we talk about Thanksgiving with our resident foodies John Shields, chef, author and owner of Gertrude’s Restaurant at the Baltimore Museum of Art and Damian Mosley of Blacksauce Kitchen.

In honor of the best meal of the year in America, two stories about attempting to make Thanksgiving dinner.

CEO Sonja Santelises and Mayor Brandon Scott gave into student pleas and protests to pardon Ted the turkey.

It’s time now for What Ya Got Cookin', where we talk about Thanksgiving with our resident foodies John Shields, chef, author and owner of Gertrude’s Restaurant at the Baltimore Museum of Art and Damian Mosley of Blacksauce Kitchen.

Baltimore chefs John Shields of Gertrude's Chesapeake Kitchen and Damian Mosley of Blacksauce Kitchen drop by Studio A, with Rosemary Hall on Zoom, to offer Thanksgiving Day food tips and a few of their favorite recipes.

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

City officials urge caution over Thanksgiving as transmission rates go up.

The numbers are up, but not to pre-pandemic levels

Our theater critic reviews the new production of Larissa Fasthorse's popular seasonal satire of "white wokeness" and holiday myths.