Thanksgiving

It’s time now for What Ya Got Cookin', where we talk about Thanksgiving with our resident foodies John Shields, chef, author and owner of Gertrude’s Restaurant at the Baltimore Museum of Art and Damian Mosley of Blacksauce Kitchen.

Baltimore chefs John Shields of Gertrude's Chesapeake Kitchen and Damian Mosley of Blacksauce Kitchen drop by Studio A, with Rosemary Hall on Zoom, to offer Thanksgiving Day food tips and a few of their favorite recipes.

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

City officials urge caution over Thanksgiving as transmission rates go up.

The numbers are up, but not to pre-pandemic levels

Our theater critic reviews the new production of Larissa Fasthorse's popular seasonal satire of "white wokeness" and holiday myths.

Just over a week after Thanksgiving, Maryland surpassed 3,000 new daily COVID-19 cases two days in a row.Maryland broke its daily case record Friday when…

Nearly half of Marylanders planned to gather indoors for Thanksgiving, despite warnings from public health experts that those gatherings may exacerbate…

Every couple years or so I have been making it a habit to pick up a few different varieties of apples and do a scientific test to see which make the best…

Baltimore City Council President-Elect Nick Mosby has added his voice to pleas from health experts and the Centers For Disease Control and Prevention…