Tony Foreman

It’s been a bit of a strange winter so far. The mercury has swung back and forth between freezing to almost spring-like. This makes for interesting…

Foreman and Wolf goes live to take your calls and emails. This week, listeners tell about the best meal they ever had. From dumplings in Hong Kong to…

Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and…

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony…

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name…

Can you roast a chicken? Can you sear a piece of fish? Can you make a grilled cheese? Tony and Chef Wolf teach you the basics of cooking simple food.…

Chef and Tony talk about entertaining outside.

During this winter pledge drive Tony and Cindy take a look ahead to spring in anticipation of great local produce.

Tony and Chef discuss "fear of fish".

Tony and Chef Cindy take you on a tour across Northern Italy. You'll get all the details you need about the regions and the food and wine that have grown…