Tony Foreman

Malpecque Oysters on the Half Shell, Sauce Mignonette Champagne, Jacquesson “Cuvée n°736” Extra BrutHOT HORS D'OEUVRE: Scallops with Roe in the Shell,…

Good wine and the ingredients you’ll splurge on.Appetizers: caviar on oysters, shrimp, scallops and truffles Soup: Potato Leek Soup Consommé: egg whites,…

www.raventos.com Local village farming:Cal XimSant Pau d'OrdalBarcelona Local for seafood:Cap de CreusCadaquésGironaFancy for seafood:Can…

French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.They talk about cooking schools in Paris…

Tony Foreman and Chef Cindy Wolf recommend the following cook books:Italian cuisine and wineLA CUCINA NAPOLETANAAuthor: Jeanne Carola FrancesconiEditor :…

Winderlea WineryThe Allison Inn and SpaThe Black Walnut Inn and VineyardLe Puy A Wine Valley InnNot to miss restaurants in Oregon Wine CountryThe Painted…

Paris RestaurantsBistro L'AmiLouisAddress: 32 Rue du Vertbois, 75003 Paris, FrancePhone:+33 1 48 87 77 48Les DeuxMagotsAddress: 6 Place Saint-Germain des…

On this edition of Take Five, Tony Foreman has a conversation with three guests about the holiday traditions that were present in their native countries…