Vegan

We go On the Record to hear why the organizers of Vegan SoulFest want people to know how a plant-based diet can be delicious, nutritious and better for the environment.

Dr. Sacoby Wilson is joined by guest Naija Wright-Brown, co-owner of the Baltimore vegan soul food restaurant The Land of Kush, to discuss food justice, veganism, and composting.

After a holiday week when grills have been ablaze for hot dogs, burgers and ribs, we’re going to shift focus -- and diet -- to learn about some delicious…