What Ya Got Cookin

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What Ya Got Cookin'? with Chef Gwyn Novak and John Shields

Tom Hall

It's What Ya Got Cookin' in the summer. Tom talks with Chef Gwyn Novak from Solomon's Island and John Shield's, owner of Gertrude's at the Baltimore Museum of Art.

America's Thanksgiving Day dinner tables reflect a variety of food traditions and changing tastes. (Wikimedia Commons)

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What Ya Got Cookin'? Two chefs & Tom's Mom share T-Day recipes

Tom Hall

Baltimore chefs John Shields of Gertrude's Chesapeake Kitchen and Damian Mosley of Blacksauce Kitchen drop by Studio A, with Rosemary Hall on Zoom, to offer Thanksgiving Day food tips and a few of their favorite recipes.

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What Ya Got Cookin'? Three chefs' tried-and-true Thanksgiving recipes

Tom Hall

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

Flame-broiling meats, fish or vegetables on the grill adds extraordinary flavors to your favorite foods. (Wikimedia Commons)

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What Ya Got Cookin' For The 4th? Tips From Three Local Chefs

Tom Hall

Chefs Keanu Hogan, David Thomas and Damian Mosley offer grilling tips and recipes for your holiday cookouts.

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What Ya' Got Cookin'? Chefs Damian Mosley & John Shields

Tom Hall

It’s another edition of What Ya Got Cookin'? -- our occasional series featuring some of Baltimore’s best chefs and foodies, who take time away from their…

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What Ya' Got Cookin'?: Thanksgiving Traditions

Tom Hall

It’s the What Ya' Got Cookin'? Thanksgiving edition, a beloved tradition here on Midday, going all the way back to 2016. Midday’s resident foodies John…