What Ya Got Cookin

It’s time now for What Ya Got Cooking, where we talk about Thanksgiving with our resident foodies John Shields, chef, author and owner of Gertrude’s Restaurant at the Baltimore Museum of Art and Damian Mosley of Blacksauce Kitchen.

It's What Ya Got Cookin' in the summer. Tom talks with Chef Gwyn Novak from Solomon's Island and John Shield's, owner of Gertrude's at the Baltimore Museum of Art.

Baltimore chefs John Shields of Gertrude's Chesapeake Kitchen and Damian Mosley of Blacksauce Kitchen drop by Studio A, with Rosemary Hall on Zoom, to offer Thanksgiving Day food tips and a few of their favorite recipes.

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

Chefs Keanu Hogan, David Thomas and Damian Mosley offer grilling tips and recipes for your holiday cookouts.

It’s another edition of What Ya Got Cookin'? -- our occasional series featuring some of Baltimore’s best chefs and foodies, who take time away from their…

It’s the What Ya' Got Cookin'? Thanksgiving edition, a beloved tradition here on Midday, going all the way back to 2016. Midday’s resident foodies John…