Hugh Sisson

Host, Cellar Notes

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill.  A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

In the mid-eighties, Hugh Sisson saw the potential for a small brewery in Baltimore, an historically "big beer" town. After researching the industry at its heart - in Germany, England, and the U.S. west coast - Hugh, with the help of Senator George W. Della, Jr., successfully lobbied the Maryland General Assembly to pass legislation required to open a brew pub in Maryland.

After the inception of craft brew in Baltimore, Hugh immersed himself in the development and market recognition of both Sisson's and its beers.  He is a member of the Master Brewers Association of America, the Institute for Fermentation and Brewing Studies, and sits on the Executive Committee for the Brewers Association of Maryland.  He has served as President of the Cross Street Irregulars Home Brew Club and along with Al Spoler, he has been co-hosting Cellar Notes since 1992.

Merlot

23 hours ago

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite

Ch. Ste. Michelle Merlot "Indian Wells", Columbia Valley '12  *1/2 $

(Lean, flavorful, good ordinary everyday merlot)

Praxis Merlot, Alexander Valley '10  ** $

(Big bodied merlot, with bottle age, perfect with steak)

L'école No. 41 Merlot, Columbia Valley  **1/2  $$

(A very nice, elegant classy merlot that is quite Bordeaux-like)

William Hill Estate Merlot, Central Coast '13 **1/2 $ VALUE

(Best of the bunch, big, opulent, juicy, deep, satisfying)

 Dom, des Herrbauges, VDP Loire  '14 and '15  **1/2 $

(Little known Grolleau Gris goes into this gorgeous, beguiling wine)

Dom. des Herbauges Unoaked Chardonnay  VDP Loire Valley '14 ** $

(Bracing acidity, tart focused fruit, great balance, good as aperatif)

Prieure de la Fine Muscadet, Reserve, Vielles Vignes, Muscadet '15 ** $

(Quintessential French café wine, bone dry, crisp, complex fruit)

Many of these fine wines can be purchased at Reds Wine and Spirits.

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   **** = elite

Lago Adega do Salvador Vihno Verde "Portal da Calçada" '14  *1/2  $

(A bit bigger and bolder than most Vihno Verde)

Mirabeau Rosé Classique , Provence '15 ** $

(A big firm rosé, dry but filled with flavor, good for dinner)     

Domaine de Prince Costieres de Nimes Blanc '15 **1/2 $ VALUE

Price key:   $=less than $20    $$= $20-40    $$$=$40-60    $$$$=above $60

Quality key:   * = decent wine   ** = very good wine   *** = superb wine   **** =  elite

Charles and Charles Rosé, Columbia Valley '15 * 1/2 $

(Rhone blend with surprising deep flavor, herbal touches)

Planetta Rosé, Sicily '15 * 1/2 $

(50-50 nero d'avola and syrah, elegant, delicate, full of flavor)

Bertani Bertarose, Veneto '15 * 1/2 $

(A lovely pale pink rosé from a celebrated producer, dry and crisp)

Bieler Père et Fils, Coteaux d'Aix-en-Provence '15 ** $  VALUE

(A tremendous rosé from Provence, bone dry but great fruit)

Acrobat Rosé of Pinot Noir, Oregon '15 ** $

(Tons of flavor in a light bodied, dynamic rosé from Willamette Valley)

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Oregon Pinot Noir

Jun 1, 2016

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

Adelsheim Pinot Noir, Willamette Valley '13 * 1/2  $$

(Light, simple, toned down fruit, a bit tannic, entry level)

Bethel Heights Estate Pinot Noir, Eola Hills '13 **

(Good quality, subtle pinot, nice balance, needs breathing)

Domaine Drouhin Oregon Pinot Noir, Dundee Hills '13 **1/2 $$

(Obvious class, feminine, pure fruit flavors, gentle tannins, lovely)

Stoller Pinot Noir, Dundee Hills '13 **1/2 $$

(Big masculine pinot, earthy aroma and flavors, deep fruit)                  

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb    **** = elite  

Tenuta De Arceno, "Strada al Sasso" Chianti Classico '09 ** 1/2 $$

(Great Chianti character, considerable depth, floral and dark fruit notes)

Donna  Olimpia "Millepassi", Bolgheri Superioire  *** $$$

(Costly Bordeaux blend that delivers great complexity, flavor)

Donna Olimpia Bolgheri ** 1/2 $$

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb     **** = elite

Spy Valley Dry Riesling, NZ '15 **  $$

(Very firm, bone dry riesling with deep fruit, great acidity)

Fratelli Allesandria Barbera d'Alba '14  **  $$

(Fully packed medium bodied red, with soft deep fruit flavors)

Paul Cluver Sauvignon Blanc, Elgin Valley, SA '15 ** $

(A big bold SB that makes a statement, very well made)

Paul Cluver Riesling, Elgin Valley SA '14 **/12 $

(Dead ringer for classy Alsatian riesling, very good effort)

Paul Cluver Pinot Noir, Elgin Valley SA '13 ** $$

(Very Burgundian style, classic flavors, some complexity)

Adelsheim Pinot Gris, Willamette Valley '14 ** $

(Strong, lovely floral nose, dry deep fruit, minearlity)

Rhiannon California Red Blend '14  **1/2 $ VALUE       

(Big, complex, brawny, over-delivers, stupendous value)

Many of these fine wines can be purchased at Reds Wine and Spirits.    

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

Pacific Rim Gruner Veltliner, Spring Creek Vyd., Washington  * 1/2 $

(Lean, tart wine with floral notes and traces of white pepper)

Austrian Pepper Gruner Veltliner, Austria '13  * 1/2 $

(Well structured with citrus, melon, and spice, good acidity)

Count Karolyi Gruner Veltliner, Hungary '14 * $

(Green apple notes with apricot, and peppery finish)

Broadbent Gruner Veltliner, Austria '15  ** $ VALUE

(A very good wine from a very good house, great buy)

Wimmer Gruner Veltliner, Austria '13 * 1/2 $

(Crisp, flavorful white with lime, white pepper notes)

Many of these fine wines can be purchased at Reds Wine and Spirits  

Price:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality: * = decent    ** = very good    *** = superb    **** = elite

Yalumba Unoaked Chardonnay, South Australia '13 * $

(Delicate, clean flavors but not much character)

Ridge Crest Chardonnay "Unoaked" Columbia Valley '12 * $

(Simple, very dry, "Alsatian" approach)

Naked Unoaked Chardonnay. Santa Barbara '13 ** $

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb    **** = elite  

Boordy Vineyards "Petit Cabernet", American '14 ** $

(Crowd-pleasing light red with tons of flavor; very food friendly)

Marques de Cáceres Rioja Riserva '09  ** 1/2 $$

(Very young, yet already complex, gorgeous texture)

Domaine Pichot Vouvray, Coteaux de la Biche, Vouvray '12 ** $

(A leaner, more acidic version of Vouvray with lots of character) 

Dr. H Tanisch Bernkastler Badstube Riesling Kabinett '14 ** $$

(Sweet for a kabinett, but has crystaline purity of flavors, lovely)

Many of these fine wines can be purchased at Reds Wine, Spirits, Deli & Meats.

Visit them at www.redswinenspirits.com.

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