Hugh Sisson | WYPR

Hugh Sisson

Host, Cellar Notes

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill.  A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

In the mid-eighties, Hugh Sisson saw the potential for a small brewery in Baltimore, an historically "big beer" town. After researching the industry at its heart - in Germany, England, and the U.S. west coast - Hugh, with the help of Senator George W. Della, Jr., successfully lobbied the Maryland General Assembly to pass legislation required to open a brew pub in Maryland.

After the inception of craft brew in Baltimore, Hugh immersed himself in the development and market recognition of both Sisson's and its beers.  He is a member of the Master Brewers Association of America, the Institute for Fermentation and Brewing Studies, and sits on the Executive Committee for the Brewers Association of Maryland.  He has served as President of the Cross Street Irregulars Home Brew Club and along with Al Spoler, he has been co-hosting Cellar Notes since 1992.

geyserpeakwinery.com

Click on the image for this week's wine list. 

Zinfandels

Jul 12, 2017
Evan Bench/flickr

Al and Hugh investigate what's shakin' in the world of zinfadels.  

Click on the image for the wine list.

Market Inspirations

Jul 11, 2017
Jamyla Krempel

It's probably pretty easy to figure out where we get a lot of our ideas for Radio Kitchen. All it takes is a visit to a weekend farmers market and we walk away with topics galore. Jerry and Al made their regular visits to Baltimore's farmers markets recently, and came away inspired. Click on the picture for some ideas they culled from the market.

Jon Connell/flickr

 

Al and Hugh return to one of their tried and true friends--Rioja. Al recently visited Marques de Murrieta in Spain, where modern Riojas started, and he and Hugh share some suggestions for riojas you can find in stores. 

Click on the image for the wine list. 

Cameron Kennedy/flickr

In the cellar this week: Tempranillos, which refers in Spanish, to the grape's tendency to ripen early. 

Click on the image for the wine list.

Megan Cole/flickr

The Radio Kitchen food for thought: Who says French wines can't be paired with Spanish cuisine?

Click on the image for the wine list. 

Albariño Wines

Jun 14, 2017
Evan Bench/flickr

Albariño is a white grape grown in Spain and Portugal. The grape produces varietal, light colored wines. Click on the picture for the wine list.

Sweet Vermouth

Jun 7, 2017

Click on the picture for the wine list. Radio Kitchen food for thought: The Market Report.

Naotake Murayama/flickr

Click on the picture for the wine list.  

Radio Kitchen food for thought: Something smoked

Alsace Overview

May 24, 2017
http://www.zindhumbrecht.fr

Al and Hugh give their picks for wines from the Alsace region in France. If you want some dessert to pair with these wines, Radio Kitchen has a great recipe for Maryland strawberry shortcake. Click on the picture for the wine list. 

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