Hugh Sisson | WYPR

Hugh Sisson

Host, Cellar Notes

As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill.  A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.

In the mid-eighties, Hugh Sisson saw the potential for a small brewery in Baltimore, an historically "big beer" town. After researching the industry at its heart - in Germany, England, and the U.S. west coast - Hugh, with the help of Senator George W. Della, Jr., successfully lobbied the Maryland General Assembly to pass legislation required to open a brew pub in Maryland.

After the inception of craft brew in Baltimore, Hugh immersed himself in the development and market recognition of both Sisson's and its beers.  He is a member of the Master Brewers Association of America, the Institute for Fermentation and Brewing Studies, and sits on the Executive Committee for the Brewers Association of Maryland.  He has served as President of the Cross Street Irregulars Home Brew Club and along with Al Spoler, he has been co-hosting Cellar Notes since 1992.

Long Meadow Ranch

Aug 30, 2017

Click on the image for the list. 

Megan Cole/flickr

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Click on the image for the wine list. 

Ralf Smallkaa/flickr

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Didriks/flickr

Every time you bring in something off the grill this summer, you end up asking yourself, "what am I going to put on that?"  The answer is some sort of condiment, of course.  And as Chef Jerry Pellegrino of Schola Cooking School will tell you, it's all to easy to reach for you store-bought mayo or catsup, but it can be very rewarding to whip up your own versions of your favorite condiments.

-Al

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Odds and Ends

Aug 3, 2017
Cameron Kennedy/flickr

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Rosés From France

Jul 26, 2017
Didriks/flickr

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geyserpeakwinery.com

Click on the image for this week's wine list. 

Zinfandels

Jul 12, 2017
Evan Bench/flickr

Al and Hugh investigate what's shakin' in the world of zinfadels.  

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Market Inspirations

Jul 11, 2017
Jamyla Krempel

It's probably pretty easy to figure out where we get a lot of our ideas for Radio Kitchen. All it takes is a visit to a weekend farmers market and we walk away with topics galore. Jerry and Al made their regular visits to Baltimore's farmers markets recently, and came away inspired. Click on the picture for some ideas they culled from the market.

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