Tony Foreman | WYPR

Tony Foreman

Host, Foreman and Wolf on Food and Wine

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.  The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

Foreman's first venture was Savannah, which he started with his business partner chef Cindy Wolf.  The restaurant opened in Baltimore's Fells Point in 1995.  Savannah transitioned to a new location re-opening to what is now Charleston, Baltimore's premier fine dining establishment.

Petit Louis Bistro soon followed, a French restaurant in Baltimore's Roland Park neighborhood.  In 2001, BIN 604 Wine Sellers was added to the portfolio; an innovative wine shop in downtown Baltimore, that was named Best New Wine Shop in the Country by Food and Wine magazine in 2002.

In 2004, PAZO opened to great fanfare.  This magnificent downtown restaurant serves southern Italian cuisine in a stunning converted 1880's machine tool shop.  Cinghiale, which means wild boar in Italian, opened in late 2007.  The restaurant celebrates the richness and style of the modern Italian table.  In 2009, Bin 201 Wine Sellers opened in Annapolis, Maryland.  Johnny's opened in the fall of 2012 and serves west coast cuisine, serious coffee, and fine whiskey.  Petit Louis Bistro on the lake in Columbia opened in late 2013.

Tony is both a chef and Sommelier, holding a Sommelier Certificate from the Colmar School in France.  He also has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania.

Ways to Connect

Back to School

Sep 18, 2017
Randy Heinitz/flickr

We're devoting this week's episode to going back to school and the changing of the season. We're talking summer adventures, our experiences with school lunches, and for adults--fall wines. And of course, a Chef's Challenge! 

Click on the image for the audio. 

Tony and Chef Cindy interview 3 passionate amateur chefs. They tell us what inspires them, why they love to cook, what their favorite dishes are and what tools of the trade the love to use. 

Summer Wrap

Aug 31, 2017
chefwolf/Instagram

As we enter into the last weeks of summer, Tony and Chef Cindy discuss they're favorite recipes and products for the end of the season.

Ice Cream!

Aug 28, 2017

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.

France vs. Italy

Aug 21, 2017

Tony and Chef Cindy face-off with a discussion about French vs. Italian cooking styles.

thebanjodawg/flickr

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

www.colterenzio.it

Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. Wolfgang tells us about the history and production process of the wines made on their picturesque estate.

Rose Roundup

Jul 31, 2017
Didriks/flickr

This week, we take a look at the world through rosé colored glasses. Rosé has experienced an explosion in popularity recently. As we enter the peak time to enjoy this refreshing pink potion, Tony and Chef Cindy take a moment to check in with three rosé producers for different regions around the world. They give insight into their production process and shed light on why this wine has become so popular. We’ll hear from Brad Potter of Airfield Estates in Prosser, Washington - Justine Soard of Domaine de Fenouillet in Beaumes de Venise, France and Francesca Vaira of Varja of G.D. Varja in Barolo, Italy.

Tony and Chef Cindy go live and turn the airwaves over to you. This week’s episode is all about developing good eating habits in you kids. We take your questions and hear your stories about how your parents got you to eat your veggies and how you’ve carried on or improved those traditions with your children. 

Simple Foods

Jul 18, 2017
Arnold Gatilao/flickr

Can you roast a chicken? Can you sear a piece of fish? Can you make a grilled cheese? Tony and Chef Wolf teach you the basics of cooking simple food. Click on the photo for recipes.

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