Tony Foreman

Host, Foreman and Wolf on Food and Wine

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.  The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

Foreman's first venture was Savannah, which he started with his business partner chef Cindy Wolf.  The restaurant opened in Baltimore's Fells Point in 1995.  Savannah transitioned to a new location re-opening to what is now Charleston, Baltimore's premier fine dining establishment.

Petit Louis Bistro soon followed, a French restaurant in Baltimore's Roland Park neighborhood.  In 2001, BIN 604 Wine Sellers was added to the portfolio; an innovative wine shop in downtown Baltimore, that was named Best New Wine Shop in the Country by Food and Wine magazine in 2002.

In 2004, PAZO opened to great fanfare.  This magnificent downtown restaurant serves southern Italian cuisine in a stunning converted 1880's machine tool shop.  Cinghiale, which means wild boar in Italian, opened in late 2007.  The restaurant celebrates the richness and style of the modern Italian table.  In 2009, Bin 201 Wine Sellers opened in Annapolis, Maryland.  Johnny's opened in the fall of 2012 and serves west coast cuisine, serious coffee, and fine whiskey.  Petit Louis Bistro on the lake in Columbia opened in late 2013.

Tony is both a chef and Sommelier, holding a Sommelier Certificate from the Colmar School in France.  He also has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania.


Foreman and Wolf on Food and Wine
3:52 pm
Mon December 15, 2014

Holiday Show

Foreman and Wolf on Food and Wine
12:45 pm
Mon December 1, 2014

Holiday Gifts 2014

  Tony and Chef discuss holiday gifts.

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Foreman and Wolf on Food and Wine
1:10 pm
Sun November 16, 2014


Foreman and Wolf on Food and Wine
12:00 am
Sun November 9, 2014

Budget Meals

Foreman and Wolf on Food and Wine
2:30 pm
Mon November 3, 2014


Credit Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

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Foreman and Wolf on Food and Wine
4:36 pm
Mon October 27, 2014

Autumn Dish

With cooler weather Tony and Chef discuss some favorite fall selections.

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Foreman and Wolf on Food and Wine
4:30 pm
Tue October 21, 2014

Chef's Challenge

  Taking the ingredients on hand and creating your meal.
(This was a live broadcast)

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Foreman and Wolf on Food and Wine
12:00 pm
Sun October 5, 2014

Quiz Show on Italian Wines

Credit Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 

Foreman and Wolf on Food and Wine
7:49 pm
Sun September 28, 2014

Fine and Casual Dining In France

Credit Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   

Foreman and Wolf on Food and Wine
12:00 pm
Sun September 21, 2014

A Food Tour Through Southern Italy

Credit Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy.