Tony Foreman

Host, Foreman and Wolf on Food and Wine

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores.  The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

Foreman's first venture was Savannah, which he started with his business partner chef Cindy Wolf.  The restaurant opened in Baltimore's Fells Point in 1995.  Savannah transitioned to a new location re-opening to what is now Charleston, Baltimore's premier fine dining establishment.

Petit Louis Bistro soon followed, a French restaurant in Baltimore's Roland Park neighborhood.  In 2001, BIN 604 Wine Sellers was added to the portfolio; an innovative wine shop in downtown Baltimore, that was named Best New Wine Shop in the Country by Food and Wine magazine in 2002.

In 2004, PAZO opened to great fanfare.  This magnificent downtown restaurant serves southern Italian cuisine in a stunning converted 1880's machine tool shop.  Cinghiale, which means wild boar in Italian, opened in late 2007.  The restaurant celebrates the richness and style of the modern Italian table.  In 2009, Bin 201 Wine Sellers opened in Annapolis, Maryland.  Johnny's opened in the fall of 2012 and serves west coast cuisine, serious coffee, and fine whiskey.  Petit Louis Bistro on the lake in Columbia opened in late 2013.

Tony is both a chef and Sommelier, holding a Sommelier Certificate from the Colmar School in France.  He also has a B.S. in Restaurant and Hotel Management from Widener University in Pennsylvania.

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Programs
4:35 pm
Mon August 24, 2015

ABC's of Food and Wine

Credit Michael Verhoef

It's time to go back to school with Foreman and Wolf. Tony and Chef Cindy take you through the ABC's of food and wine with suggestions and favorites for each letter of the alphabet. 


Programs
1:00 pm
Sun August 16, 2015

Cooking Primer

Credit Moyan Brenn

Original Air Date 8/24/2014

Tony and Chef Cindy share insights on the basics of good cooking. From getting the correct ratio of water and salt for your pot of veggies to techniques for cooking your chicken just right. Whether you like your fish with the head on or off, they will offer techniques for the perfect preparation. Grab a pencil and a sheet of paper for notes on new dishes and improvements to your favorites.


Programs
3:42 pm
Mon August 10, 2015

Ice Cream

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.


Foreman and Wolf on Food and Wine
4:29 pm
Sun August 2, 2015

Hits & Flops

Credit Jun Seita/Flickr

Tony and Chef talk about the Hits and Misses of food.


Foreman and Wolf on Food and Wine
2:51 pm
Mon July 27, 2015

Italy

Credit Moyan Brenn/Flickr

Tony and Chef prepare you for a trip to Italy.


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