February 25, 2014 - Radio Kitchen - The All-American Casserole
As winter keeps its icy grip on us, more and more often we seek comfort from our family dinners. Everyone has a short list of favorite dishes that warm the soul as well as the belly. I love a simple dish my father taught me, cabbage and noodles, and my mother's old standby, tuna noodle casserole. In fact the All-American casserole is classic comfort food, and Chef Jerry Pellegrino of the Waterfront Kitchen uncovered a few delicious recipes.
(Recipes can be found in "Crazy for Casseroles" by James Villas, Harvard Common Press, 2003.)