Alzheimer's disease is the sixth-leading cause of death in the United States. More than 5 million Americans are currently living with the disease, but by 2050, that figure is expected to nearly triple. What can be done to screen more Americans? And why is screening important if there is no cure? Carmel Roques, CEO of Baltimore’s Keswick Multi-Care Center, joins us to discuss how healthcare facilities can help people with Alzheimer’s reach their potential. And, could a high-fat diet slow cognitive decline for those in the early stages of the disease? Jason Brandt, a neuropsychologist at Johns Hopkins School of Medicine, describes his research. Plus, how does Alzheimer's affect individuals and their loved ones? We hear from an advocate from the Alzheimer's Association of Greater Maryland.
A dementia assessment is available here: http://www.alzcast.org/ .
For more information about the Alzheimer’s Association’s Greater Maryland Chapter, go to: www.alz.org/maryland.You can find information about local support groups there, or by calling coordinator Yolanda Wright at 410 561-9099, ext. 208.
Jason Brandt is currently looking for older patients with mild memory impairment or early Alzheimer’s disease to take part in a clinical trial on dietary intervention. If you'd like to take part, call: 410-955-1647.
