France vs. Italy | WYPR
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Foreman and Wolf on Food and Wine

France vs. Italy

By & • Aug 21, 2016

Tony and Chef Cindy face-off with a discussion about French vs. Italian cooking styles.

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Foreman and Wolf on Food and Wine

Related Content

Ice Cream

By & • Aug 14, 2016

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.

Tomato

By & • Aug 7, 2016
Kim Anh/Flickr Creative Commons

Tony and Chef Cindy chat about all the wonderful things you can do with one of summer's most delicious fruits . . . tomatoes! 

Gardening (Live)

By & • Jul 24, 2016

Tony and Chef Cindy go live to take your calls and emails about gardening.

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By & • Jul 10, 2016
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Tony and Chef Cindy discus making dishes for yourself or a small group with an eye towards cost and health.

Vintages

By • Jul 3, 2016
Anthony / Flickr Creative Commons

Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.