Hosting a Grand Dinner Party
Good wine and the ingredients you’ll splurge on.
Appetizers: caviar on oysters, shrimp, scallops and truffles
Soup: Potato Leek Soup Consommé: egg whites, ground chicken artichokes, chives as garnish Basic Chicken stock from a whole chicken with rosemary, carrots and the top of the celery.
Fish: Sole, salmon, turbot and monkfish.
Producer Segment: Arnaud Weyrich of Roederer Estate in Mendocino Valley, focused on sparkling wines.