Next week is our annual celebration of love and affection and along with a bouquet of flowers, a box of candy seems quite appropriate.
Ordinarily we would dash off to Glauber's or Wockenfuss, but truth to tell, there is an alternative. According to Chef Jerry Pellegrino of Schola Cooking School, homemade candy is a distinct possibility.
Here are some simple recipes that will result in amazingly tempting candies. You don't need to achieve high artistic perfection with these recipes. It's the thought that counts.
Enjoy these recipes by Chefs Amy von Lange and Jerry Pellegrino.