Midday with Dan Rodricks: Fri. July 4, 1-2 p.m.
12:47 pm
Wed July 2, 2014

Midday Eats with Hong & Shields: Eggs

Food writer Michael Ruhlman calls the egg "the Rosetta stone" of the kitchen: "Learn the language of the egg -- understand completely this amazing and beautiful oblong orb -- and you can enter new realms of cooking." Ruhlman is the author of "Egg: A Culinary Exploration of the World's Most Versatile Ingredient." Original air date 6/6/14

According to food writer Michael Ruhlman, the egg is one of the most versatile ingredients in cooking and baking.
Credit Courtesy of ruhlman.com

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