Midday with Dan Rodricks: Fri. July 4, 1-2 p.m.
12:47 pm
Wed July 2, 2014

Midday Eats with Hong & Shields: Eggs

Food writer Michael Ruhlman calls the egg "the Rosetta stone" of the kitchen: "Learn the language of the egg -- understand completely this amazing and beautiful oblong orb -- and you can enter new realms of cooking." Ruhlman is the author of "Egg: A Culinary Exploration of the World's Most Versatile Ingredient." Original air date 6/6/14

According to food writer Michael Ruhlman, the egg is one of the most versatile ingredients in cooking and baking.
According to food writer Michael Ruhlman, the egg is one of the most versatile ingredients in cooking and baking.
Credit Courtesy of ruhlman.com

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