Midday with Dan Rodricks: Fri. July 4, 1-2 p.m.
Wed July 2, 2014
Midday Eats with Hong & Shields: Eggs
Food writer Michael Ruhlman calls the egg "the Rosetta stone" of the kitchen: "Learn the language of the egg -- understand completely this amazing and beautiful oblong orb -- and you can enter new realms of cooking." Ruhlman is the author of "Egg: A Culinary Exploration of the World's Most Versatile Ingredient." Original air date 6/6/14
Midday with Dan Rodricks: Fri. July 4, 12-1 p.m.
Midday with Dan Rodricks: Thurs. July 3, 1-2 p.m.
Midday with Dan Rodricks: Wed. July 2, 1-2 p.m.