Midday Eats with Hong & Shields: Eggs

Jul 2, 2014

Food writer Michael Ruhlman calls the egg "the Rosetta stone" of the kitchen: "Learn the language of the egg -- understand completely this amazing and beautiful oblong orb -- and you can enter new realms of cooking." Ruhlman is the author of "Egg: A Culinary Exploration of the World's Most Versatile Ingredient." Original air date 6/6/14

According to food writer Michael Ruhlman, the egg is one of the most versatile ingredients in cooking and baking.
Credit Courtesy of ruhlman.com