Pastry (June 2015) | WYPR

Pastry (June 2015)

Jun 14, 2015

Eggs by Michel Roux

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA)

    

Pastry: Savory & Sweet by Michel RouxThe Way to Cook by Julia Child Pierre Hermé Pastries by Pierre Hermé (Author), Laurent Fau (Photographer)