Reminiscing About Easter and Spring Dishes (Encore) | WYPR

Reminiscing About Easter and Spring Dishes (Encore)

Apr 2, 2018

Credit Sodanie Chea/flickr

On the menu this week: Baked ham, chocolate bunnies, lamb and the fixings we've come to expect on Easter and spring tables. Plus Chef Wolf and Tony Foreman share some picks for wine and desserts.