This week, we take a look at the world through rosé colored glasses. Rosé has experienced an explosion in popularity recently. As we enter the peak time to enjoy this refreshing pink potion, Tony and Chef Cindy take a moment to check in with three rosé producers for different regions around the world. They give insight into their production process and shed light on why this wine has become so popular. We’ll hear from Brad Potter of Airfield Estates in Prosser, Washington - Justine Soard of Domaine de Fenouillet in Beaumes de Venise, France and Francesca Vaira of Varja of G.D. Varja in Barolo, Italy.