Time for the second installment in our weekly feature from the Stoop Storytelling Series! Andrew Stephenson didn’t always want to be a lawyer. Growing up in Dublin, Ireland, Andrew learned a lot in the kitchen from his mother and dreamed of owning his own restaurant. After high school, he began working in kitchens. Eventually Andrew moved to London to start law school, but continued cooking, taking a job at a restaurant in a posh neighborhood called Primrose Hill. His story has been edited for brevity.