Midday with Dan Rodricks: Mon. July 21, 1-2 p.m.
Mon July 21, 2014
Remember when pork bellies were considered a subpar cut of meat? When coconut water was relegated to the “international foods” section of the supermarket? Or when cupcakes were exclusive to children's' birthday parties? In recent years, these foods have managed to break out and become the epitome of consumer hipness. A look at food trends with David Sax, author of "The Tastemakers: Why We’re Crazy for Cupcakes and Fed Up With Fondue." Original air date 7/2/14
Midday with Dan Rodricks: Mon. July 21, 12-1 p.m.
Midday with Dan Rodricks: Thurs. July 17, 12-1 p.m
Midday with Dan Rodricks: Thurs. July 17, 1-2 p.m.