Cellar Notes

Click on the image for this week's wine list. 

Al and Hugh investigate what's shakin' in the world of zinfadels.  

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Al and Hugh return to one of their tried and true friends--Rioja. Al recently visited Marques de Murrieta in Spain, where modern Riojas started, and he and Hugh share some suggestions for riojas you can find in stores. 

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In the cellar this week: Tempranillos, which refers in Spanish, to the grape's tendency to ripen early. 

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The Radio Kitchen food for thought: Who says French wines can't be paired with Spanish cuisine?

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Albariño is a white grape grown in Spain and Portugal. The grape produces varietal, light colored wines. Click on the picture for the wine list.

Click on the picture for the wine list. Radio Kitchen food for thought: The Market Report.

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Radio Kitchen food for thought: Something smoked? 

Al and Hugh give their picks for wines from the Alsace region in France. If you want some dessert to pair with these wines, Radio Kitchen has a great recipe for Maryland strawberry shortcake. Click on the picture for the wine list. 

Al and Hugh share their picks for chardonnay wines with affordable price points. Click on the photo for the list. 

Fancy some food with your wine? Check out the latest episode of Radio Kitchen.