Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006 & 2008 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.  Read full bio.

Archive Prior to January 2014

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Foreman and Wolf on Food and Wine
2:01 pm
Mon August 18, 2014

Building and Stocking a Wine Cellar

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Foreman and Wolf on Food and Wine
2:27 pm
Mon August 11, 2014

Chef Showdown

Foreman and Wolf on Food and Wine
11:38 am
Mon July 28, 2014

Fear of Food

Foreman and Wolf on Food and Wine
4:48 pm
Mon July 21, 2014

Picnics and Cold Suppers

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Foreman and Wolf on Food and Wine
5:36 pm
Mon July 14, 2014

Tomatoes

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Foreman And Wolf On Food And Wine
11:12 pm
Mon July 7, 2014

Provence

Foreman and Wolf on Food and Wine
3:03 pm
Mon June 30, 2014

Market Products

 

  

  An education on Market Products.

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Foreman And Wolf On Food And Wine
4:42 pm
Sun June 22, 2014

Pastry for Sunday

Foreman and Wolf on Food and Wine
1:59 pm
Sun June 8, 2014

Burgundy

Foreman and Wolf on Food and Wine
12:00 am
Sun June 1, 2014

Wines No One Cares About

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