Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston
Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF
Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. Read full bio.

Archive Prior to January 2014

Wine World is a sponsor of Foreman and Wolf on Food and Wine
Wine World is a sponsor of Foreman and Wolf on Food and Wine

Maryland Department of Agriculture is a sponsor of Foreman and Wolf on Food and Wine
Maryland Department of Agriculture is a sponsor of Foreman and Wolf on Food and Wine
EN Olivier is a sponsor of Foreman and Wolf on Food and Wine
EN Olivier is a sponsor of Foreman and Wolf on Food and Wine
Maryland Office of Tourism is a sponsor of Foreman and Wolf on Food and Wine.  www.visitmaryland.org
Maryland Office of Tourism is a sponsor of Foreman and Wolf on Food and Wine. www.visitmaryland.org

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Programs
4:35 pm
Mon August 24, 2015

ABC's of Food and Wine

Credit Michael Verhoef

It's time to go back to school with Foreman and Wolf. Tony and Chef Cindy take you through the ABC's of food and wine with suggestions and favorites for each letter of the alphabet. 


Programs
1:00 pm
Sun August 16, 2015

Cooking Primer

Credit Moyan Brenn

Original Air Date 8/24/2014

Tony and Chef Cindy share insights on the basics of good cooking. From getting the correct ratio of water and salt for your pot of veggies to techniques for cooking your chicken just right. Whether you like your fish with the head on or off, they will offer techniques for the perfect preparation. Grab a pencil and a sheet of paper for notes on new dishes and improvements to your favorites.


Programs
3:42 pm
Mon August 10, 2015

Ice Cream

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.


Foreman and Wolf on Food and Wine
4:29 pm
Sun August 2, 2015

Hits & Flops

Credit Jun Seita/Flickr

Tony and Chef talk about the Hits and Misses of food.


Foreman and Wolf on Food and Wine
2:51 pm
Mon July 27, 2015

Italy

Credit Moyan Brenn/Flickr

Tony and Chef prepare you for a trip to Italy.


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