Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that the books hold in our lives. 

Following up on last week's discussion on getting ahead of the game with Thanksgiving dinner, Tony and Chef Cindy tackle the task of picking libations for the celebration. From Riesling for the adults to nonalcoholic punch for the kids, they will give you some great ideas of what to drink with your meal.

This week Tony and Chef Cindy help you get a head start on Thanksgiving meal prep. From when to take to turkey out of the oven to delicious side dishes you can prepare days ahead of time.

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions . . . Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

With Halloween approaching, Tony and Chef Cindy talk about the the scary encounters they've had with food and wine.

Ratings

Oct 23, 2016

Tony and Chef Cindy discuss the various rating systems that rank the best restaurants, wines, travel destinations and more. They will also share some of their top ranked dining experiences.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings. You will hear from John Marsh and Roy Fisher of Waverly Brewing Company based here in Baltimore, David Perkins of High West Distilleryin Park City, Utah and from  Vincent Iatesta of Ceremony Coffee Roasters.

Tony and Chef Cindy take the hour to embrace the chilly weather and the warm roasted veggies that go along with it.

Soups and Wine

Oct 2, 2016

As the weather begins to chill, Tony and Chef Cindy talk about soups and the challenge of matching them with wine. We hear from Eva Dehlinger of Dehlinger Winery about her favorite soup and wine pairings.

Tony and Chef Cindy take a moment during our pledge drive to check in with two industry experts. Carlee Pipitone of Tenth Harvest Importers and Roberto de la Mota of Mendel Wines in Mendoza Argentina.

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