Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston
Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF
Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. Read full bio.

Archive Prior to January 2014

Wine World is a sponsor of Foreman and Wolf on Food and Wine
Wine World is a sponsor of Foreman and Wolf on Food and Wine

Maryland Department of Agriculture is a sponsor of Foreman and Wolf on Food and Wine
Maryland Department of Agriculture is a sponsor of Foreman and Wolf on Food and Wine
EN Olivier is a sponsor of Foreman and Wolf on Food and Wine
EN Olivier is a sponsor of Foreman and Wolf on Food and Wine

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Foreman and Wolf on Food and Wine
1:10 pm
Sun November 16, 2014

Entertaining

Foreman and Wolf on Food and Wine
12:00 am
Sun November 9, 2014

Budget Meals

Foreman and Wolf on Food and Wine
2:30 pm
Mon November 3, 2014

Eggs

Credit Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

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Foreman and Wolf on Food and Wine
4:36 pm
Mon October 27, 2014

Autumn Dish

With cooler weather Tony and Chef discuss some favorite fall selections.

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Foreman and Wolf on Food and Wine
12:00 pm
Sun October 5, 2014

Quiz Show on Italian Wines

Credit Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 


Foreman and Wolf on Food and Wine
7:49 pm
Sun September 28, 2014

Fine and Casual Dining In France

Credit Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   


Foreman and Wolf on Food and Wine
12:00 pm
Sun September 21, 2014

A Food Tour Through Southern Italy

Credit Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy. 


Foreman and Wolf on Food and Wine
10:53 am
Mon September 15, 2014

Food and Wine Pairings 101 (Rebroadcast)

Tony and Chef discuss choosing the right pairings of wine for your food selections.


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Foreman and Wolf on Food and Wine
1:23 pm
Mon September 8, 2014

Lavinia Cassano from Cantine Menhir Salento.

This is a winery situated in the heart of the historical center of Minervino de Lecce in Puglia, Southeast Italy, otherwise known as the "heel of the boot."

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Foreman and Wolf on Food and Wine
2:53 pm
Tue August 26, 2014

Cooking Primer

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