Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Vintages

Jul 3, 2016
Anthony / Flickr Creative Commons

Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.

Seafood

Jun 26, 2016
Nick Richards/Flickr Creative Commons

Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match.

Outside

Jun 19, 2016
John Tornow/Flickr Creative Commons

  Chef and Tony talk about entertaining outside.

 

Picnics

Jun 12, 2016
Rich Brooks/Flickr Creative Commons

  

  Tony and Chef Cindy discuss Picnics.

Herbs

Jun 5, 2016
Anja Jonsson/Flickr Creative Commons

Tony and Chef Cindy explore the world of Herbs. From everyday staples to exotic herbs from around the world. They address best practices, how to make real herb oils and proper herb and food pairings.

Grilling

May 29, 2016

Tony and Chef Cindy discuss the art of grilling.  

SuperCar-RoadTrip.fr/Flickr

Tony and Cindy Discuss their favorite French wine and the food that goes with it.

Eat your Veggies

May 15, 2016

Tony and Chef Cindy encourage you to eat your vegetables. With the growing season upon us they discuss the veggies that the love to cook as well as the ones that used to give them nightmares as children. Tony gives some suggestions for wine with veggies and they square off for  a Chef's Challenge based on

David Lenker/Flickr Creative Commons

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And  most importantly, how to put strawberries and whiskey together!

This week Tony and Cindy chat with two great guests. John Martin Taylor, author of several low country cookbooks, calls in to discuss southern cooking history and technique. Then Steve Lutz of Lenne Estate Winery stops by the studio to discuss growing Pinot Noir in Oregon.

Pages