Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. Read full bio.

Archive Prior to January 2014

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Braising

Jan 3, 2016

This week it is all about braising. Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.

Brunch favorites from Tony and Chef.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings.

Birds

Nov 22, 2015
Naotake Murayama/Flickr: Creative Commons

Tony and Chef Cindy go over all the birds that you are afraid to cook. From quail to guinea fowl to duck, they discuss the best preparations along with garnishes and wines to match.

Holiday Prep

Nov 15, 2015

This week Tony and Chef Cindy get ready for the coming Holiday season. They will discuss gift giving for the amateur and the pro chef in your family, some wine gifting ideas and offer some guidance for preparing the perfect Thanksgiving dinner.

Toni Blay

  

  Tony and Chef Cindy go over the do's and dont's of entertaining. From prep to clean up, they will tell you all you need to know to make your event a success.

Soup

Oct 25, 2015
Janet Hudson

Tony and Chef Cindy talk about soup. Cindy explains some of the classics and Tony shares some seasonal ideas, including a fish soup. They also make time for a Chef's Challenge towards the end of the program.

Valerie Hinojosa

With cooler weather Tony and Chef discuss some favorite fall selections.

This week Tony and Chef Cindy talk about the state of the 2015 grape harvest and get first hand perspectives from 3 unique winemakers.  James Frey of Trisaetum Winery talks about Pinot Noir and Reisling in Oregon's Willamette Valley, Enzo Brezza of Brezza tells us how Barolo and Chardonnay are coming along in Piedmont, Italy, and Rosalba Vitanza of Tenuta Vitanza and Le Paturnie gives us a taste of how her Brunello harvest is going in Montalcino, Italy.

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