Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Take Five - Thanksgiving 2013

Nov 20, 2013
The Vault DFW

Foreman and Wolf discuss some of their favorite holiday meals and memories.

On this edition of Take Five Cindy and Tony tackled five American Classics in honor of the upcoming Independence Day holiday: Crab cakes, Fried Chicken, Potato Salad, Macaroni and Cheese and Seasonal Fruit Pies.  Chef Cindy Wolf lends a creative twist to all of these dishes and Tony Foreman takes on the non-intuitive yet completely necessary task of pairing wine with the dishes.  The program begins with Cindy's five favorite Paris restaurants right now and a review of local summer market product with Tony.

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