Knock Knock Who's There | WYPR

Knock Knock Who's There

Driven by dares, rumors or just plain curiosity, this podcast is about opening doors and finding out who, or what, lies behind them.

Melissa Gerr

It's no secret that water goes through filtration before we drink it, but there’s some crazy stuff that happens, like making it chunky in order to clean it.  This gravity led trip through the Ashburton Water Filtration plant answers all your H2O questions.

Faidley Seafood, located in Baltimore's Lexington Market since 1886, is nationally known for its crab cakes. Meet the cast of characters who hand produce hundreds of them daily for locals and tourists; learn what not to do while shucking oysters and finally, get the definitive answer to that burning question: what really is the difference between jumbo lump vs. back fin?

Melissa Gerr

Ever walk by the venerable Peabody Conservatory in Baltimore’s Mt. Vernon neighborhood and wonder what exactly goes on inside? Peabody has been fine-tuning musicians from across the globe for more than 150 years.  Renowned cellist and instructor Amit Peled, along with his student Joseph Staten give us a window into what it’s like to teach and learn at one of the world’s finest music conservatories.

Driven by dares, rumors or just plain curiosity, this podcast is about poking around the city, opening doors and finding out who, or what, lies behind them.