During a trip to France, maybe a decade ago, I came across a variety of street food that absolutely cracked me up:  it was the French version of the hot dog.  Simply put,  it involved about 10 inches of a baguette and a broom handle.  I kid you not!  We invited out friend Daniel Raffel, the owner of Haute Dog Carte, to talk about his fabulous dogs, made, so it would seem, in the Parisian manner.