Chesapeake Bay Collaborative | WYPR

Chesapeake Bay Collaborative

The Chesapeake Bay is America’s largest estuary, with a watershed that spans 64,000 square miles, touching on six states. It’s an economic engine to two of those states, a source of food for many and close to the hearts of millions.Five public radio organizations—WYPR in Baltimore, Virginia Public Radio, Delmarva Public Radio at Salisbury University, Delaware Public Media and WESM at The University of Maryland Eastern Shore are collaborating to produce reports examining a broad spectrum of issues affecting the Bay and its watershed. 

Chesapeake: A Journalism Collaborative is funded with grant support from the Clayton Baker Trust, The Bancroft Foundation, Michael and Ann Hankin, The Jim and Patty Rouse Foundation, The Rob and Elizabeth Tyler Foundation, and the Mid-Shore Community Foundation.

Pamela D'Angelo

For as long as there’s been a Chesapeake Bay Bridge Tunnel at the mouth of the bay, there’s been a gift shop and restaurant perched on an island in the middle of it all. But now that Virginia has broken ground to add a parallel tunnel, the restaurant is about to become history.

Bay's osprey population in decline--again

Sep 6, 2017
Reese Lukei

Osprey, like bald eagles, are a comeback story.

Their eggs were destroyed by the pesticide DDT, until it was banned in 1972, when there were only about 1,400 breeding pairs of osprey around the bay. By the late 1970s scientists began seeing osprey in southeastern Virginia, according to Reese Lukei, who monitors osprey nests in that region, along with Chrystal Matthews for the William and Mary Center for Conservation and Biology and the Virginia Aquarium.

Tourists visiting the Chesapeake Bay region have plenty of options: boating, fishing, dining and more.

But one particular type of tourism that has grown over the last five years gets those visitors thinking about the natural environment around them: Ecotourism.


Joel McCord

A group of anthropology majors from Washington College in Chestertown has spent the summer not at the beach, but as research assistants roaming the Eastern Shore, talking to residents about the risks of flooding and projected sea level rise. They’ve traveled through Talbot, Dorchester and Somerset counties talking to local residents about their communities, changes and their experiences with flooding.

And on a recent trip, Kirsten Webb and Hayley Hartman were visiting Roland and Sheilah Bradshaw at their home on Smith Island. Kirsten was hardly into her opening spiel about community response to flooding when Roland jumped in.

Chris Moe / UMCES

Dr. Helen Bailey, who did her PhD work on bottle nose dolphins, says she heard reports of occasional sightings of the marine mammals when she came to work as an associate professor at the University of Maryland’s Center for Environmental Science in Solomons.

But then the underwater microphones the lab was experimenting with began picking up the tell-tale squeaks and clicks of dolphins foraging in the Chesapeake and its tributaries. Now, the scientists are finding out the dolphins are pretty regular visitors to the bay.

"We were discovering that we were actually detecting dolphins quite frequently during June, July and August," she said. "And so then put another hydrophone in the Potomac River and there we were detecting dolphins every day."

New rules threaten growing blue cat industry

Jul 19, 2017
Pamela D'Angelo

In recent years, Chesapeake watermen and seafood processors have begun developing a market for blue catfish, that invasive species that has exploded in regional waters vacuuming up baby blue crabs, shad, striped bass and other economically important fish.

But new USDA inspection rules that hold foreign imports to U.S. standards could threaten that growing market. And you can blame it all on Mississippi Congressman Thad Cochran, who was trying to protect local catfish farmers who were feeling the pressure of Asian imports.


A bipartisan plea for bay funds

Jun 29, 2017

  

A bipartisan array of state officials went to bat for the Chesapeake Bay yesterday, lobbying their Congressional representatives to restore $73 million in bay restoration funds that was chopped out of the 2018 federal budget.

Rachel Baye

President Donald Trump’s proposed budget eliminates all of the Chesapeake Bay Program’s $73 million and reduces or eliminates several other funds used to clean up the Bay and its watershed.

On Thursday, leaders from the six states in the Chesapeake Bay Watershed — who together form the Chesapeake Executive Council — signed a resolution calling on Trump and Congress to replace that money in the budget and urging federal agencies to remain active participants in Bay restoration efforts.

Trump budget eliminates oyster restoration funds

Jun 5, 2017
Pamela D'Angelo

 

In 2009, President Obama signed an executive order recognizing the Chesapeake Bay as a national treasure. That began a federal-state partnership to restore and protect it, including a plan to revive the wild oyster population through sanctuaries on restored reefs in Maryland and Virginia.

But the budget President Trump sent to Congress eliminates funding for that plan. And that has complicated even further an already complicated effort to restore the reefs gutted by a century of overfishing, disease and pollution. 

Katie Peikes/Delaware Public Media

Coastal states throughout the nation have come to depend on the National Oceanic and Atmospheric Administration’s Sea Grant programs for research and education on issues ranging from storm damage, erosion and sea level rise to aquaculture.

But those 33 university based programs face an uncertain future under President Trump’s budget proposal, which would cut the entire sea grant program.

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